Potatoes are versatile ingredients that can be cooked in countless ways. This Greek-style lemon potato recipe is a simple and delicious way to enjoy this classic side dish. The tangy lemon-dill sauce adds flavor to the tender roasted potatoes. For best results, drain and reserve excess cooking liquid after 45 minutes. Then, place the skillet back … Read more
Thick-cut pork chops are a classic and versatile cut of meat that can be cooked in many ways. This recipe combines the savory flavors of pork chops with the sweetness of roasted grapes and the aromatic notes of fennel for a truly delicious and satisfying meal. Tip: For more consistent results, allow pork chops to sit … Read more
There’s nothing quite like the sizzle of steak cooking on a cast iron skillet. Our carne asada recipe brings the flavors of Mexico right to your kitchen. Tender and juicy steak, marinated in a vibrant blend of spices, is perfectly grilled and served with fresh lime and tortillas for a delicious and satisfying meal. Skirt and flank steak are … Read more
Indulge in the flavors of Greece with this refreshing and hearty farm-fresh Greek steak salad. Packed with crisp vegetables, tangy feta cheese, and succulent grilled steak, this dish blends Mediterranean flavors and wholesome ingredients perfectly. Prep time: 10 minutes (+ time to marinate) Cook time: 15-20 minutes* Serves: 4-6 *Please note that the actual cook time will vary depending … Read more
