Craving a flavorful and fuss-free meal? Look no further than this Mediterranean Baked Feta Gnocchi! This dish combines the comfort of pillowy gnocchi with the vibrant flavors of the Mediterranean – juicy tomatoes, creamy feta, and a touch of fresh herbs. Best of all, it comes together in just one pan, making cleanup a breeze.
This recipe is perfect for busy weeknights or a relaxed weekend dinner. It's sure to become a new favorite for vegetarians and anyone who loves a delicious and easy meal.
Mediterranean Baked Feta Gnocchi
Note: Refrigerated or shelf stable gnocchi is called for in this recipe. Frozen gnocchi is not recommended.
Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4
Ingredients:
1 lb. refrigerated or shelf stable gnocchi
1 lb. cherry tomatoes, multi-colored recommended for visual appearance
4 oz. button mushrooms, cut in half
1/2 cup black olives, drained
1-1/2 T. Greek seasoning, divided
3 T. olive oil
7 oz. block feta cheese
1/2 lemon, juiced and zested
1 c. baby arugula or baby spinach
1/2 c. fresh basil, roughly chopped
2 T. warmed vegetable stock or dry white wine
Sea salt and black pepper, to taste
Directions:
- Heat oven to 375˚F.
- Add gnocchi, cherry tomatoes, mushrooms and olives to a large, rimmed baking sheet pan. Drizzle with olive oil and toss to coat. Sprinkle with 1 tablespoon Greek seasoning and salt and pepper to taste. Toss again to coat evenly with the seasoning.
- Push the gnocchi and cherry tomato mixture to the sides of the pan a bit and place the block of feta cheese in the middle of the sheet pan.
- Transfer to the oven and bake 25-30 minutes until the gnocchi become slightly browned and the cherry tomatoes are blistered and juicy.
- Toss everything together to turn the feta into a creamy sauce. Add lemon juice, lemon zest, arugula or spinach, fresh basil and wine or stock. Gently toss. Taste and adjust the seasonings.
- Serve immediately and enjoy!
Serve your warm Mediterranean Baked Feta Gnocchi with a crusty baguette for dipping into the flavorful sauce. For an extra touch, top it with a sprinkle of fresh chopped parsley or red pepper flakes. This recipe is easily customizable – add your favorite chopped vegetables like zucchini or olives, or swap the feta for another cheese like goat cheese or mozzarella. Enjoy this one-pan wonder and let the taste of the Mediterranean transport you to your happy place!