One-Pan Wonder: Mediterranean Baked Feta Gnocchi

Craving a flavorful and fuss-free meal? Look no further than this Mediterranean Baked Feta Gnocchi! This dish combines the comfort of pillowy gnocchi with the vibrant flavors of the Mediterranean – juicy tomatoes, creamy feta, and a touch of fresh herbs. Best of all, it comes together in just one pan, making cleanup a breeze.

This recipe is perfect for busy weeknights or a relaxed weekend dinner. It’s sure to become a new favorite for vegetarians and anyone who loves a delicious and easy meal.

Mediterranean Baked Feta Gnocchi

Note: Refrigerated or shelf stable gnocchi is called for in this recipe. Frozen gnocchi is not recommended.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients:

1 lb. refrigerated or shelf stable gnocchi
1 lb. cherry tomatoes, multi-colored recommended for visual appearance

4 oz. button mushrooms, cut in half

1/2 cup black olives, drained

1-1/2 T. Greek seasoning, divided
3 T. olive oil
7 oz. block feta cheese
1/2 lemon, juiced and zested
1 c. baby arugula or baby spinach
1/2 c. fresh basil, roughly chopped

2 T. warmed vegetable stock or dry white wine
Sea salt and black pepper, to taste

Directions:

1. Heat oven to 375˚F.
2. Add gnocchi, cherry tomatoes, mushrooms and olives to a large, rimmed baking sheet pan. Drizzle with olive oil and toss to coat. Sprinkle with 1 tablespoon Greek seasoning and salt and pepper to taste. Toss again to coat evenly with the seasoning.
3. Push the gnocchi and cherry tomato mixture to the sides of the pan a bit and place the block of feta cheese in the middle of the sheet pan. 
4. Transfer to the oven and bake 25-30 minutes until the gnocchi become slightly browned and the cherry tomatoes are blistered and juicy. 
5. Toss everything together to turn the feta into a creamy sauce. Add lemon juice, lemon zest, arugula or spinach, fresh basil and wine or stock. Gently toss. Taste and adjust the seasonings. 
6. Serve immediately and enjoy!

Serve your warm Mediterranean Baked Feta Gnocchi with a crusty baguette for dipping into the flavorful sauce. For an extra touch, top it with a sprinkle of fresh chopped parsley or red pepper flakes. This recipe is easily customizable – add your favorite chopped vegetables like zucchini or olives, or swap the feta for another cheese like goat cheese or mozzarella. Enjoy this one-pan wonder and let the taste of the Mediterranean transport you to your happy place!