This vibrant salad bursts with fresh herbs, creamy avocado, and fluffy quinoa, all tossed in a tangy and flavorful Green Goddess dressing. Perfect for a satisfying lunch, a refreshing side dish, or even a light vegetarian dinner, this easy-to-make recipe is a true crowd-pleaser.
Amazing Avocado Green Goddess Quinoa
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4
Ingredients:
2 c. quinoa
4 c. vegetable stock or water
1 medium ripe avocado, cut in half, seed discarded.
1/2 c. Greek yogurt or sour cream
1/2 c. fresh parsley
1/4 c. fresh basil (optional)
4 Green Onions, green part only (optional)
1 lemon, juiced
1 t. honey
1 medium red onion, finely diced
2 c. cherry tomatoes, halved
2 oz. feta cheese, crumbled
Sea salt and black pepper to taste
Directions:
- Add quinoa and vegetable stock to a medium saucepan. Bring to a boil over medium heat. Reduce heat to simmer and cover pan with a lid.
- Cook, covered, 10 to 12 minutes. Turn off heat and let quinoa sit, covered for an additional 5 minutes.
- Meanwhile, scoop avocado flesh and add to blender. Add Greek yogurt, parsley, basil, green onions, lemon juice, and honey. Blend until smooth and creamy. Season to taste with salt and pepper.
- Fluff quinoa with a fork and add to a serving bowl. Toss with the avocado green goddess dressing.
- Add red onion, cherry tomatoes, and feta cheese. Stir lightly to combine.
- Can be served at room temp or chilled from the fridge. Enjoy!
Get creative:
Customize your Amazing Avocado Green Goddess Quinoa! Add chopped vegetables like cherry tomatoes, cucumbers, or bell peppers for extra crunch. For a protein boost, throw in cooked chickpeas or grilled chicken. This versatile recipe is sure to become a staple in your healthy eating routine. Enjoy!
