Summer is the time for fresh, seasonal ingredients, and this spicy peach salsa recipe is the perfect way to celebrate the bounty of the harvest. Peaches, with their natural sweetness and juicy flesh, might not be the first thing that comes to mind when you think of salsa, but trust us, they work beautifully. This salsa is a delightful combination of sweet and spicy, with ripe peaches balanced by the heat of jalapeño and the bright acidity of lime juice.
Spicy Peach Salsa
This spicy peach salsa recipe is absolutely gorgeous! The combination of colors creates a beautiful presentation, while the delicious blend of sweet and spicy flavors makes it a wonderful addition to simply prepared fish, chicken, or pork dishes.
This one is a keeper, for sure!
Tip: Soak the red onion in a cup of water for 10-15 minutes before using to reduce its strong flavor and odor.
For best results, make this salsa the night before serving so the flavors have a chance to blend. This will also soften the peaches and onion to a nice consistency.
Prep time: 20 minutes (+ 30 minutes to overnight for flavors to develop)
Cook time: n/a
Serves: 4-6
Ingredients:
6 fresh peaches, pits removed and cut into small pieces
3 T. fresh lime juice
1 medium shallot, minced
3 T. red onion, cut into small, thin slices
1-2 t. jalapeno peppers, seeds and veins removed, and very finely minced
3 T. fresh cilantro leaves, finely chopped
Sea salt and black pepper, to taste
Directions:
- Combine all ingredients* in a large glass or other non-reactive bowl. Season with salt and black pepper, to taste, and stir to combine.
*Tip: Start with a very small amount of jalapeno pepper and taste before adding more.
- Cover with plastic wrap and store in the refrigerator overnight or on the counter at room temperature for at least 30 minutes. Serve with foil packet citrusy white fish or other minimally seasoned fish, chicken, or pork recipe. This can also be served in place of regular salsa with tortilla chips. Enjoy!
This spicy peach salsa is incredibly versatile. Serve it with tortilla chips for a refreshing appetizer, spoon it over grilled chicken, fish, or shrimp, or use it to add a burst of flavor to tacos or burritos. No matter how you enjoy it, this salsa is sure to be a hit at your next summer gathering.
