There is nothing quite like the comforting aroma of a classic shepherd’s pie filling the kitchen. This hearty dish, made with tender lamb, creamy mashed potatoes, and a rich gravy, is a true comfort food staple. Cooking it in a cast iron skillet adds a touch of rustic charm and helps to develop a delicious crust on the top.
Shepherd’s pie is traditionally made with ground lamb. However, this version, also known as a “Cottage Pie,” is prepared with ground beef instead.
Tip: Use a plastic spatula to cut and serve this dish for best results. If using metal, as shown, be careful not to nick the protective seasoning on your skillet while cutting.
Prep time: 30 minutes
Cook time: 45 minutes
Serves: 4-6
Mashed Potato Ingredients:
2 lbs. Russet potatoes, peeled and cubed
4-5 large cloves garlic, peeled and smashed
Water to cover
Pinch salt
½ c. chicken stock, preferably organic
¼ c. heavy cream
3 T. unsalted butter
Sea salt and black pepper, to taste
Remaining Ingredients:
1½ lbs. ground beef
2 t. fresh rosemary leaves, finely chopped
2 T. Worcestershire sauce
Sea salt and black pepper, to taste
¾ c. frozen corn kernels, thawed
¾ c. frozen peas, thawed
1¼ c. sliced frozen carrots, thawed
For garnish:
Smoked paprika
Fresh chives, chopped
Directions:
- Place the top oven rack in the center position and pre-heat oven to 400°F.
- Place the potatoes and garlic in a large pot and add water until thoroughly covered, with an additional inch or two on top. Bring to a rapid boil over high heat for 15 minutes or until the potatoes are fork-tender. Remove from heat, drain, and set aside.
- While the potatoes are boiling, add the beef, rosemary, and Worcestershire sauce to a 10” cast iron skillet set over medium heat. Season with salt and black pepper to taste, and stir to combine. Cook, stirring frequently, until the beef is completely browned and broken into small pieces, approximately 8-10 minutes.
- Remove the skillet from heat and carefully drain any excess fat from the skillet, if necessary. Set aside.
- Add chicken stock, heavy cream, and butter to the boiled potatoes. Season with salt and black pepper to taste, and mash with a hand masher or whip with a hand mixer until smooth. Add a little extra chicken broth to reach the desired consistency if necessary. Set aside.
- Spread the thawed corn, peas, and carrots evenly across the browned ground beef in the cast iron skillet. Top with an even layer of the mashed potatoes and sprinkle with some smoked paprika.
A cast iron shepherd’s pie is a satisfying and soul-warming meal for sharing with loved ones. The combination of flavors and textures is truly irresistible. Serve it with steamed vegetables or a crisp salad for a complete and balanced meal.
