There is nothing quite like the aroma of a warm, freshly baked dessert filling the kitchen. Our black cherry crisp is a classic recipe perfect for any occasion. Sweet and juicy black cherries are nestled beneath a buttery, crumbly topping, creating a delicious and comforting treat.
Tip: Frozen cherries are much easier to use than fresh ones for this recipe. Place frozen cherries in a small strainer set over a large bowl to collect the liquid while thawing. Reserve the liquid to use in smoothies, cocktails, or non-alcoholic beverages. For example, you can combine cherry juice with club soda and crushed mint for a refreshing spritzer.
Prep time: 20 minutes
Cook time: 30 minutes
Serves: 4-6
Ingredients:
4½ c. frozen black cherries, thawed and chopped
¼ c. honey, preferably local
½ t. ground cinnamon
½ t. ground allspice
¼ t. ground cloves
1 T. fresh thyme leaves
Topping Ingredients:
1 c. Old-fashioned rolled oats
½ c. almond flour
½ c. pecans, chopped
1/3 c. honey, preferably local
3 T. unsalted butter, melted
1/8 t. table salt
2 T. melted coconut oil (or olive oil)
Optional to Serve:
Greek yogurt, homemade whipped cream, or sugar-free ice cream.
Fresh thyme sprigs for garnish
Directions:
- Place the top oven rack in the center position and preheat the oven to 350°F.
- Combine thawed chopped cherries, honey, cinnamon, allspice, cloves, and thyme leaves in a bowl. Toss to combine and set aside.
- Combine the topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
- Lightly grease the four 9-oz. oval cast iron baking dishes (or the 10” cast iron skillet) with coconut oil.
- Divide the cherry mixture equally among the cast iron mini-servers and spread it into an even layer. Divide the topping between the 4 mini-servers, as well, and spread into a thin layer on top.
- Place in the oven and bake for 30 minutes until the top is nicely browned and the cherry mixture is bubbly.
Tip: If using a 10” skillet, cover loosely with aluminum foil after 30 minutes and bake for another 10-15 minutes. - Remove from oven and set aside to cool for 5-10 minutes before serving plain or topped with Greek yogurt, whipped cream, and/or sugar-free ice cream. If desired, garnish with a couple of sprigs of fresh thyme. Enjoy!
Serve our warm black cherry crisp with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert. This classic recipe is sure to become a family favorite.
