Skip the Ice Cream Maker! Easy No-Churn Vanilla Recipe

Forget the long prep time and churning! This no-churn vanilla ice cream recipe is your ticket to homemade happiness in just a few minutes. With just a handful of ingredients and a whisk, you’ll be scooping up creamy, delicious vanilla ice cream in no time.

No Churn Vanilla Ice Cream

Prep time: 10 minutes
Chill time: 4 hours
Yields 4 cups

Ingredients: 

• 1 vanilla bean 
• 2 c. heavy cream
• 14 oz. sweetened condensed milk
  
• Optional, to serve:
  
  Whipped cream, maraschino cherries, chopped nuts, or favorite choice of toppings

Directions:
 

1. Cut the vanilla bean in half lengthwise and carefully scrape out the seeds with a sharp knife. Set aside.
   
2. In a large mixing bowl, beat the heavy cream at high speed until stiff peaks form. Add the sweetened condensed milk and vanilla bean seeds and stir to combine.
   
3. Pour mixture into a bread pan or freezer-safe container. Cover and freeze for 4 hours or overnight.
   
4. To serve, remove from freezer and let soften for a few minutes before transferring to individual serving bowls. Enjoy! 

There you have it! This no-churn vanilla ice cream recipe is the perfect solution for satisfying your sweet tooth without the hassle. So ditch the store-bought tubs and whip up a batch of this delightful homemade treat. Feel free to get creative with mix-ins like chocolate chips, chopped nuts, or swirls of caramel – the possibilities are endless!